After realizing how easy this card is to make, I am hooked!!! With our beautiful designer series papers, it makes it even easier to create. For this card I used the Candy Cane Lane DSP with stamps from the Cookie Cutter Christmas set.
For the little Gingerbread Man, on the inside, I stamped him with Crumb Cake ink on Whisper White so the white frosting would ‘pop’.
With snow in Wisconsin Winters, the Dazzling Diamond Glitter gets used quite often on my cards. Just a little dash of sparkle really warms up any card.
What a great card to send with an element of surprise for those receiving it!
Here is a little reminder of how easy it really is…
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Measurements:
Real Red Base Card: 4 1/4″ x 11″
Crumb Cake strip: 1″ x 11″
Candy Cane Lane – Gumdrops: 3/4″ x 5 1/4″
Printed DSP – top : 2 1/2″ x 3 3/4″
Printed DSP – inside back: 5″ x 3 3/4″
Easy Peasy Instructions:
Fold Base Card in Half… Then… Fold Top Back in Half!!!
Fold Crumb Cake Strip in Half… Then… Fold Top Back in Half!!!
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Put adhesive on Crumb Cake Strip while it is folded… Then put on the base card while it is folded…. Boom!!! There you have it!!! (don’t forget to put on printed paper first… this is just the basics)
Hope you will give it a try and create your own…
Check out all the ingredients used to make this card:
Check out more ideas using this awesome Candy Cane Lane DSP
Make sure to get yours today… Order from me by clicking on the Candy Cane Lane DSP above.
Don’t miss the November Sale below!!! Order online with Hostess Code CVTF7Y2D to qualify for a gift with purchase before November 18th. (this code does not qualify for the November Club’s purchase)
Thanks for visiting Stampin’ Annie’s 💖
Carolee says
Very nice card.